WIINNER! I won BEST NEW PRODUCT at The Gluten Free Expo 2016.
Pickle fans rejoice!
We’ve paired traditional Indian spices, eggplant and tomato, creating a pickle all curry fans can enjoy.
Great served with cheddar cheese, on top of a burger, cold lamb sandwich or stirred with yogurt + rice for a quick snack.
Eggplant (40%), tomato, green spring onion, fructose friendly garlic infused sunflower oil, ginger, brown sugar, white vinegar, tamarind paste, spices.
May contain traces of peanuts, tree nuts, soy, sesame, crustaceans, milk