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EGGPLANT PICKLE. GOLD Medal Winner, 2017 Australian Food Awards.
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WIINNER! I won BEST NEW PRODUCT at The Gluten Free Expo 2016.

Pickle fans rejoice!

We’ve paired traditional Indian spices, eggplant and tomato, creating a pickle all curry fans can enjoy.

Great served with cheddar cheese, on top of a burger, cold lamb sandwich or stirred with yogurt + rice for a quick snack.

Gluten Free.


Eggplant (40%), tomato, green spring onion, fructose friendly garlic infused sunflower oil, ginger, brown sugar, white vinegar, tamarind paste, spices.

May contain traces of peanuts, tree nuts, soy, sesame, crustaceans, milk

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