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OLIVE + RED WINE PASTA SAUCE. BRONZE Medal winner, 2017 Australian Food Awards.
$12.50
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Big on flavour!

We use gorgeous Australian kalamata olives, plump capers, fresh parsley and De Bortoli Wine’s Pinot Noir to make this beautifully rich pasta sauce.

Simply toss through your favourite pasta, pour on chicken (a la cacciatore) or great as a pizza sauce.

Just heat and serve.

Gluten Free.

Ingredients:

Tomato, De Bortoli Wines Pinot noir (6%), olive oil (pure Australian), Olives (5%), tomato paste, green spring onion, sugar, capers (1%), sea salt, parsley (1%), chilli

May contain traces of peanuts, tree nuts, soy, sesame, crustaceans, milk

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