Big on flavour!
We use gorgeous Australian kalamata olives, plump capers, fresh parsley and De Bortoli Wine’s Pinot Noir to make this beautifully rich pasta sauce.
Simply toss through your favourite pasta, pour on chicken (a la cacciatore) or great as a pizza sauce.
Just heat and serve.
Tomato, De Bortoli Wines Pinot noir (6%), olive oil (pure Australian), Olives (5%), tomato paste, green spring onion, sugar, capers (1%), sea salt, parsley (1%), chilli
May contain traces of peanuts, tree nuts, soy, sesame, crustaceans, milk