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SWEET CAPSICUM RELISH. BRONZE Medal Winner, 2017 Australian Food Awards
$12.50
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If sweet and a little spicy is how you like your relish, you’re in for a treat!

Full of subtle spice this relish will become a firm family favourite.

A great dipping sauce for cheesy polenta chips or with a chicken burger, Thai fishcakes or stir-fry.

Gluten Free.

Ingredients:

Red capsicum (36%), tomato, brown sugar, vinegar, green spring onion, ginger, sea salt, arrowroot, spices.

May contain traces of peanuts, tree nuts, soy, sesame, crustaceans, milk

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