GOLD! I won the Australian Food Awards and received a gold!
Zingy ginger and gentle Asian flavour pair beautifully with BBQ'd fish and chicken.
Perfect marinade for all meats or poured over steamed rice or veggies.
A lovely salad or stir-fry dressing.
green spring onion (11%), ginger (11%), sunflower oil, brown sugar, lemon juice, rice wine vinegar, gluten free soy sauce, sesame oil, salt, dried red chilli.
Contains sesame. May contain traces of peanuts, soy crustaceans, milk.