Pickle fans rejoice! We’ve paired traditional Indian spices with eggplant and tomato, to create a pickle all curry fans can enjoy.
Great served with cheddar cheese, on top of a burger, cold lamb sandwich or stirred through yogurt + rice for a quick snack.
Winner of Best New Product at The Gluten Free Expo, 2016, and Gold Medal Winner at the 2017 Australian Food Awards.
Ingredients: Eggplant (40%), tomato, green spring onion, fructose friendly garlic infused sunflower oil, ginger, brown sugar, white vinegar, tamarind paste, spices.
Made in Australia with 98% Australian ingredients.
Gluten Free& Vegan. May contain traces of peanuts, tree nuts, soy, sesame, crustaceans, milk