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EGGPLANT PICKLE. GOLD Medal Winner, 2017 Australian Food Awards.
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Pickle fans rejoice! We’ve paired traditional Indian spices with eggplant and tomato, to create a pickle all curry fans can enjoy.

Great served with cheddar cheese, on top of a burger, cold lamb sandwich or stirred through yogurt + rice for a quick snack.

Winner of Best New Product at The Gluten Free Expo, 2016, and Gold Medal Winner at the 2017 Australian Food Awards.


Ingredients: Eggplant (40%), tomato, green spring onion, fructose friendly garlic infused sunflower oil, ginger, brown sugar, white vinegar, tamarind paste, spices.

Made in Australia with 98% Australian ingredients.
Gluten Free& Vegan. May contain traces of peanuts, tree nuts, soy, sesame, crustaceans, milk

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