If sweet and a little spicy is how you like your relish, you’re in for a treat! Full of subtle spice this relish will become a firm family favourite.
A great dipping sauce for cheesy polenta chips or with a chicken burger, Thai fishcakes or stir-fry.
Winner of a Bronze Medal at the 2017 Australian Food Awards.
Ingredients: Red capsicum (36%), tomato, brown sugar, vinegar, green spring onion, ginger, sea salt, arrowroot, spices.
Made in Australia from 68% Australian Ingredients.
Gluten Free & Vegan. May contain traces of peanuts, tree nuts, soy, sesame, crustaceans, milk