Zingy ginger and gentle Asian flavours pair beautifully with BBQ'd fish and chicken. A perfect marinade for all meats or poured over steamed rice or veggies. A lovely salad or stir-fry dressing.
Winner of a Gold Medal at the 2016 Australian Food Awards.
Ingredients: Green spring onion (11%), ginger (11%), sunflower oil, brown sugar, lemon juice, rice wine vinegar, gluten free soy sauce, sesame oil, salt, dried red chilli.
Made in Australia from 57.9% Australian Ingredients.
Gluten Free & Vegan. Contains sesame. May contain traces of peanuts, soy crustaceans, milk.